Vegetable Soup | Cozy Creamy Vegetable Soup Recipe

Vegetable Soup is the ultimate comfort food, and when made creamy, it becomes even more satisfying. This cozy creamy vegetable soup is packed with fresh vegetables, a velvety broth, and simple flavors that make it perfect for weeknight dinners or chilly weekends. It’s a wholesome meal that combines the goodness of vegetables with the indulgence of creaminess—comforting, nourishing, and family-friendly.

Ingredients You’ll Need

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, cubed
• 1 cup green beans, chopped
• 1 cup peas (fresh or frozen)
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream (or coconut milk for dairy-free)
• 2 tbsp flour (for thickening)
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
2. Stir in garlic and cook for 1 more minute until fragrant.
3. Add potatoes, green beans, and peas. Stir to combine.
4. Sprinkle flour over vegetables and stir for 1–2 minutes to coat.
5. Slowly pour in the vegetable broth, stirring continuously to avoid lumps.
6. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until vegetables are tender.
7. Stir in milk or cream. Simmer gently for another 5 minutes.
8. Season with thyme, parsley, salt, and pepper. Taste and adjust seasoning as needed.
9. Garnish with fresh parsley before serving.

Health Benefits

This creamy vegetable soup balances comfort with nutrition:

• Vegetables like carrots, potatoes, and green beans bring fiber, vitamins, and minerals.
• Garlic and onions add antioxidants and immune-boosting properties.
• Cream or coconut milk provides richness while keeping it satisfying.
• Olive oil offers healthy fats that help absorb fat-soluble vitamins.

It’s a great way to sneak extra vegetables into your diet while still enjoying a bowl that feels indulgent.

Why You’ll Love This Soup

• Creamy yet light: You get that cozy creamy texture without it feeling too heavy.
• Versatile: Works as a starter, side, or even a full meal when served with bread.
• Family-friendly: Even picky eaters will love the smooth and comforting taste.
• Perfect for colder months: Fits beautifully into both fall soup recipes and winter soup recipes.

Variations and Serving Ideas

• Make it vegan: Use coconut milk or almond milk instead of dairy.
• Add protein: Stir in white beans, lentils, or shredded chicken for extra heartiness.
• Spice it up: Add a pinch of smoked paprika or red pepper flakes for a warming kick.
• Pairings: Serve with crusty bread, grilled cheese, or a side salad for a complete meal.

Conclusion

This creamy vegetable soup is one of those easy soup recipes you’ll find yourself making again and again. It’s nourishing, flavorful, and versatile enough to adapt to your preferences. Whether you’re looking for a light lunch, a cozy dinner, or a nourishing option to warm up with during fall and winter, this recipe will always hit the spot. Save it now so you can have this healthy vegetable soup ready whenever comfort calls.