Thai Coconut Tomato Soup — A Creamy, Flavorful Comfort Bowl

Tomato Soup lovers, get ready for a tropical twist. This Tomato Soup is infused with creamy coconut milk, aromatic lemongrass, and a touch of lime to perfectly balance the tomato tang. It’s an elegant, comforting recipe that fits beautifully with your Healthy Soup Recipes, Fall Soup Recipes, or Soup Ideas collection.

Ingredients

• 6–8 ripe tomatoes, chopped (or 1 can crushed/diced)
• 1 can (400 ml) full-fat coconut milk
• 1 stalk lemongrass (bottom white part), bruised and chopped
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 small shallot or onion, chopped
• 1 tablespoon mild red curry paste (adjust to taste)
• 1–2 tablespoons lime juice (to taste)
• 2 cups vegetable broth
• 1 tablespoon neutral oil (e.g. coconut oil or olive)
• Salt and pepper, to taste
• Fresh cilantro (coriander) for garnish
• Optional: sliced red chili or extra lime wedges

Instructions

1. In a pot, heat the oil over medium heat. Sauté the shallot/onion until soft (~3–4 minutes).
2. Add garlic and ginger; cook ~1 minute until fragrant.
3. Stir in the red curry paste and bruised lemongrass; toast gently to release aromas.
4. Add chopped tomatoes and broth. Bring to a simmer, cover and cook ~10–15 minutes until tomatoes soften.
5. Stir in coconut milk and simmer another 5 minutes (uncovered) to let flavors meld.
6. Remove the lemongrass stalk pieces (if large) or strain small bits if needed.
7. Use an immersion blender (or carefully transfer to a blender) to purée until smooth.
8. Return to pot, stir in lime juice, adjust salt and pepper.
9. Serve hot, garnished with cilantro and optional red chili slices or lime wedges.

Health Benefits

• Antioxidant boost: Tomatoes are packed with lycopene, vitamins C and A.
• Healthy fats: Coconut milk provides medium-chain triglycerides (MCTs) and adds richness without dairy.
• Digestive support: Ginger, garlic, and lemongrass offer soothing, anti-inflammatory, and digestive properties.
• Balanced flavor profile: The lime and aromatics help moderate tomato acidity while keeping the soup light.

Serving Suggestions

• Serve with warm crusty bread, naan, or lightly toasted baguette slices.
• Pair with a crisp salad or steamed greens for a complete lunch.
• Turn into a heartier meal by stirring in cooked chickpeas, tofu, or shrimp.
• Add a swirl of extra coconut milk or a drizzle of chili oil just before serving.

Tips & Variations

• Use roasted or fire-roasted tomatoes for deeper flavor.
• For extra heat, increase the curry paste or add a touch of chili flakes.
• If you prefer a thinner soup, stir in extra broth or water.
• Make it more vegetable-rich by including diced bell pepper, carrots, or zucchini before blending (turning it toward a Tomato Vegetable Soup variant).
• Use light coconut milk for a lower-calorie version, though it will be less creamy.

Conclusion

This Thai Coconut Tomato Soup brings warmth, elegance, and bold flavor in one bowl. It’s perfect for adding to your Fall Soups and Stews, Soup Ideas, or Healthy Soup Recipes rotation. Bookmark or save this recipe — it’s a must-have when you crave something cozy yet bright and unexpected.