Taco Soup takes on a bold and creamy new flavor with this Street Corn Taco Soup. Inspired by Mexican street corn, this recipe blends roasted corn, cotija cheese, chili powder, and a squeeze of lime into a zesty taco-spiced broth. It’s a healthy taco soup that feels indulgent yet nourishing—perfect for cozy weeknights or adding variety to your list of soup ideas.
Ingredients for Street Corn Taco Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups roasted corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chiles
- 4 cups chicken or vegetable broth
- 2 tablespoons taco seasoning
- 1 teaspoon chili powder
- 1/2 cup sour cream or Mexican crema
- 1/2 cup crumbled cotija cheese (plus extra for topping)
- Juice of 2 limes
- Fresh cilantro, chopped (for garnish)
- Optional toppings: tortilla strips, jalapeño slices, avocado
Instructions
- Sauté the aromatics – Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper, cooking until softened.
- Build the broth – Stir in taco seasoning and chili powder, coating the vegetables. Add roasted corn, beans, diced tomatoes, and broth. Stir and bring to a simmer.
- Make it creamy – Reduce heat and stir in sour cream (or crema) and cotija cheese until melted and incorporated.
- Finish with lime – Squeeze in fresh lime juice, taste, and adjust seasoning.
- Serve & garnish – Ladle into bowls and top with extra cotija, cilantro, tortilla strips, and avocado.
Health Benefits of Street Corn Taco Soup
- Fiber-Rich – Beans and corn provide plenty of fiber for digestion and fullness.
- Calcium Boost – Cotija cheese and crema add calcium and protein in a flavorful way.
- Vitamin-Packed – Bell peppers, tomatoes, and lime contribute essential vitamins like C and A.
Why You’ll Love This Recipe
- Bold Mexican Flavor – Street corn spices and toppings bring a fiesta of taste in every bite.
- Creamy Comfort – Rich yet balanced with fresh lime and herbs.
- Versatile & Family-Friendly – Easily adapted for stovetop or crock pot cooking.
Serving Ideas
Pair your street corn taco soup with:
- A side of warm tortillas or tortilla chips for dipping.
- A fresh green salad for balance.
- A sprinkle of extra cotija and chili powder for authenticity.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months (leave out crema and cheese; add when reheating).
- Reheat: Warm gently on the stovetop, stirring in a little broth if needed.
Conclusion
This Street Corn Taco Soup is a vibrant, comforting, and healthy taco soup that combines everything you love about Mexican street corn with the cozy goodness of soup. It’s a fun twist on taco soup that brings zest, creaminess, and warmth to your table. Save this recipe and bring bold street food flavor into your next family meal!
