Tomato Soup is the ultimate comfort food, and this roasted tomato basil soup is a cozy, flavorful upgrade you’ll love. With its smoky roasted tomato flavor, fresh basil, and creamy texture, it’s one of the best fall soup recipes for family dinners, meal prep, or warming up on a chilly evening.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 medium onion, cut into wedges
- 4 cloves garlic, unpeeled
- 2 tablespoons olive oil
- Salt & pepper, to taste
- 3 cups vegetable broth
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ½ cup fresh basil leaves
- ½ cup heavy cream or coconut milk (optional, for creaminess)
Instructions
- Roast the vegetables – Preheat oven to 400°F (200°C). Arrange halved tomatoes, onion wedges, and garlic cloves on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 30–35 minutes until tomatoes are caramelized.
- Blend the soup – Once roasted, squeeze the garlic from the skins and transfer everything into a blender. Add vegetable broth, oregano, and basil. Blend until smooth.
- Simmer & season – Pour into a pot and simmer for 10–15 minutes. Adjust seasoning and add red pepper flakes if you like spice.
- Make it creamy – Stir in cream or coconut milk for a richer flavor.
- Serve – Ladle into bowls, drizzle with olive oil, and top with extra basil.
Health Benefits
This roasted tomato basil soup is both delicious and nourishing:
- Tomatoes are packed with lycopene, an antioxidant linked to heart health.
- Basil offers anti-inflammatory properties and a fresh boost of flavor.
- Garlic & onions support immunity, making this ideal during cold and flu season.
- Optionally lightened with coconut milk or kept dairy-free for a healthy soup recipe.
Why This Recipe is Perfect for Fall
When the weather cools down, fall soups and stews become a staple in every kitchen. Roasting the tomatoes first makes this soup stand out—it deepens the flavor, giving you a sweet, smoky richness that canned soups can’t match. This is one of those soup ideas you’ll want to save for weeknights or Sunday meal prep.
Other Soup Ideas to Try
If you love this roasted tomato basil soup, here are a few more recipes that fit your fall soup recipes collection:
- Butternut Squash Soup – Creamy, naturally sweet, and perfect with toasted pumpkin seeds.
- Tomato Vegetable Soup – A hearty option packed with seasonal vegetables.
- Spaghetti Soup – A fun Italian soup twist for pasta lovers.
- Cherry Tomato Soup – A lighter, tangy variation that’s perfect in late summer or early fall.
Conclusion
Roasted Tomato Basil Soup is everything you want in a tomato soup—rich, cozy, and packed with flavor. It’s easy to make, nourishing, and versatile enough for a weeknight dinner or a special fall meal. Save this recipe so the next time you’re searching for comforting soup ideas, you’ll have the perfect one ready to enjoy.
