Introduction
There’s something magical about a recipe that feels indulgent yet has a healthy twist. This Double Chocolate Zucchini Bread is one of those bakes that you’ll want to keep in your regular rotation. The zucchini adds natural moisture and tenderness, while the cocoa and chocolate chips create a rich, decadent flavor. Whether you enjoy it as a healthier dessert, a sweet afternoon snack, or even a breakfast treat, this loaf delivers on both taste and texture.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup olive oil (or vegetable oil)
- ¾ cup honey or sugar
- 1 teaspoon vanilla extract
- 1 ½ cups zucchini, finely grated and squeezed of excess liquid
- ½ cup Greek yogurt (plain, unsweetened)
- 1 cup chocolate chips (plus extra for topping)
Directions
- Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. - Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. - Combine Wet Ingredients
In a large bowl, beat eggs, oil, honey (or sugar), and vanilla until smooth. Stir in Greek yogurt. - Add Zucchini
Fold in the grated zucchini until evenly incorporated. - Bring Together
Add dry ingredients into the wet mixture and stir gently. Fold in chocolate chips. - Bake
Pour the batter into the prepared pan, sprinkle extra chocolate chips on top, and bake for 50–60 minutes or until a toothpick comes out mostly clean. - Cool & Serve
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Tips & Variations
- Extra Indulgence: Top with a chocolate drizzle or glaze.
- Nutty Twist: Add ½ cup of chopped walnuts or pecans for crunch.
- Vegan Option: Use flax eggs and a plant-based yogurt substitute.
- Storage: Keeps fresh for 3 days at room temperature, a week in the fridge, or up to 2 months in the freezer.
Why You’ll Love It
- A perfect blend of rich chocolate flavor with a healthier twist
- Moist, soft texture thanks to the zucchini
- Versatile – works as dessert, snack, or breakfast
- Family-friendly and freezer-friendly
Final Thoughts
This Rich Double Chocolate Zucchini Bread is proof that you don’t have to choose between indulgence and nourishment. With its soft crumb, deep chocolate flavor, and just the right amount of sweetness, it’s an elegant recipe that’s simple enough for everyday baking yet impressive enough to share. Bake a loaf, slice it thick, and enjoy chocolate comfort with a wholesome touch.
