Potato Soup is a classic comfort food, and the German version, known as Kartoffelsuppe, is hearty, aromatic, and perfect for chilly days. Made with tender potatoes, carrots, and leeks simmered in a flavorful broth with a hint of marjoram, this homemade potato soup is rich yet simple. If you’re looking for fall soup recipes that warm both body and soul, this traditional dish is one to keep.
Ingredients
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 carrots, diced
- 1 leek, sliced thinly
- 4 medium potatoes, peeled and diced
- 6 cups vegetable or chicken broth
- 1 tsp dried marjoram
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Optional: cream for extra richness
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and leek, sautéing until softened.
- Stir in the diced potatoes and season with marjoram, salt, and pepper.
- Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Mash part of the soup with a potato masher or immersion blender for a creamier texture, leaving some chunks.
- Adjust seasoning as needed. Garnish with parsley before serving.
Health Benefits
- Nutrient-Rich: Potatoes, carrots, and leeks provide fiber, vitamins, and minerals that support overall wellness.
- Low-Cost and Filling: Simple, affordable ingredients make this one of the best potato soup options for feeding a family.
- Customizable Comfort: This soup can be kept vegetarian, or paired with sausage or chicken for extra protein.
Why You’ll Love This Recipe
German Kartoffelsuppe is rustic and satisfying, offering all the warmth of a homemade potato soup with a unique European flair. The marjoram adds a subtle herbal note that balances the sweetness of carrots and leeks. It’s the kind of recipe that feels timeless, nourishing, and perfect for cozy evenings.
Serving Suggestions
Serve this potato soup with slices of dark rye bread or a crusty baguette. For a heartier version, stir in cooked sausage or shredded chicken. A crisp green salad on the side makes for a well-rounded meal.
Conclusion
Potato Soup doesn’t get more comforting than this traditional German Kartoffelsuppe. With its creamy texture, simple vegetables, and aromatic herbs, it’s one of the best potato soup recipes to enjoy during fall and winter. Save this recipe to your list of soup ideas and bring authentic German warmth to your table.
