If you love the warm, comforting flavors of peach pie but crave something new, peach pie cruffins are the perfect twist. These flaky, golden pastries combine the buttery layers of a croissant with the sweetness of peach pie filling, creating a dessert that feels both elegant and fun.
Perfect for summer when peaches are at their peak, but also delicious with canned peaches, these cruffins are versatile enough for dessert, brunch, or even a sweet afternoon snack.
Why You’ll Love This Recipe
- Flaky pastry layers with a sweet peach pie center.
- A creative take on classic peach pie and cobbler.
- Great for brunches, holidays, or summer gatherings.
- Works with fresh, frozen, or canned peaches.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup peach pie filling (homemade or canned)
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 1 tablespoon melted butter (for brushing)
- Powdered sugar, for dusting
Instructions
- Prepare the pastry: Preheat oven to 375°F (190°C). Grease a muffin tin. Roll out puff pastry and brush lightly with melted butter.
- Fill and roll: Spread peach pie filling evenly over the pastry. Sprinkle with sugar and cinnamon. Roll the pastry tightly into a log, then slice lengthwise. Twist each half into a spiral and place into muffin cups.
- Bake: Bake for 20–25 minutes, or until golden and puffed.
- Finish: Let cool slightly, then dust with powdered sugar before serving.
Tips and Variations
- Swap peaches for apples, cherries, or berries for different fruit cruffins.
- Use cream cheese glaze instead of powdered sugar for extra richness.
- Serve warm with a scoop of vanilla ice cream for a peach pie à la mode twist.
Final Thoughts
Peach pie cruffins are everything you love about flaky pastry and fruity desserts wrapped into one irresistible bite. Whether you’re entertaining guests or just treating yourself, these sweet, golden pastries are sure to impress.
