Introduction
When you think of comfort baking, few recipes strike the balance of health and indulgence quite like Blueberry Zucchini Bread. This loaf brings together the freshness of garden zucchini with the burst of sweet blueberries, creating a bake that’s moist, light, and full of flavor. Whether you’re new to baking or looking for a fresh twist on zucchini bread, this recipe is one to keep on repeat.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour (optional for a heartier loaf)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional for warmth)
- ½ cup vegetable oil or melted coconut oil
- ¾ cup sugar (or coconut sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup zucchini, finely grated and squeezed of excess moisture
- 1 cup fresh blueberries (tossed in 1 tablespoon flour to prevent sinking)
Directions
- Preheat & Prepare Pan
Heat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan. - Whisk Dry Ingredients
In a medium bowl, combine flours, baking soda, baking powder, salt, and cinnamon. - Mix Wet Ingredients
In a large bowl, whisk oil, sugar, eggs, and vanilla until smooth. - Add Zucchini
Fold grated zucchini into the wet mixture. - Combine Batter
Stir in the dry ingredients until just blended. Gently fold in blueberries. - Bake
Pour into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Slice
Let cool for 10 minutes before transferring to a wire rack. Slice and serve.
Tips & Variations
- Citrus Freshness: Add lemon zest for a bright, tangy twist.
- Nutty Crunch: Fold in walnuts or pecans for added texture.
- Lighter Version: Replace half the oil with unsweetened applesauce.
- Make Ahead: This loaf freezes beautifully for up to 2 months.
Why You’ll Love This Recipe
- Naturally moist from zucchini
- Balanced sweetness with blueberries
- Simple pantry ingredients
- Perfect for breakfast, snacks, or dessert
Final Thoughts
This Moist Blueberry Zucchini Bread is proof that healthy baking can be just as satisfying as indulgent desserts. With its tender crumb, juicy berries, and touch of wholesome zucchini, it’s the kind of recipe that makes everyday baking feel special.
