Introduction
Nothing says fall like cozy flavors, and this maple pecan cranberry sauce delivers. With the sweetness of maple syrup and the earthy crunch of pecans, it’s a comforting side dish that’s perfect for Thanksgiving meals and seasonal dinner spreads.
Ingredients
- 12 oz cranberries
- ¾ cup maple syrup
- ½ cup apple cider or orange juice
- ½ teaspoon cinnamon
- ½ cup pecans, toasted and chopped
Instructions
Make syrup base
In a saucepan, combine maple syrup and cider. Bring to a simmer.
Cook cranberries
Add cranberries and cinnamon. Cook 10–12 minutes until berries pop and sauce thickens.
Finish with pecans
Remove from heat and stir in toasted pecans.
Serve
Allow to cool slightly, then transfer to a bowl.
Tips & Variations
- Stir in dried cranberries for texture.
- Add a splash of vanilla extract for depth.
- Serve with turkey, chicken, or even roasted vegetables.
Why You’ll Love This Recipe
- Perfectly seasonal flavors.
- Combines cozy spices, maple, and cranberries.
- Easy to prepare ahead of time.
Final Thoughts
This maple pecan cranberry sauce is the perfect seasonal side dish. It blends tart, sweet, and nutty flavors into a comforting, homemade addition to your Thanksgiving table.
