Potato Soup is a classic comfort dish, and this loaded baked version takes it to the next level. With creamy potatoes as the base and all the toppings of a fully loaded baked potato—cheese, sour cream, and crispy bits—it’s the best potato soup for anyone craving a hearty, warming bowl. Perfect for chilly nights or when you want a family favorite that feels indulgent yet simple to prepare.
Ingredients
- 4 large russet potatoes, baked until soft
- 2 tablespoons butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup sour cream (plus more for topping)
- 1 ½ cups shredded cheddar cheese (plus extra for topping)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 green onions, sliced (for garnish)
- Crispy potato bits or croutons (for topping)
Instructions
- Bake the potatoes: Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake until tender, about 45 minutes. Let cool slightly, then scoop out the insides and set aside.
- Prepare the base: In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until soft.
- Thicken the soup: Stir in flour and whisk for 1–2 minutes to form a roux. Slowly pour in broth, whisking to avoid lumps.
- Add the potatoes: Mash the baked potato flesh and stir it into the pot. Simmer for 15 minutes.
- Creamy finish: Stir in milk, sour cream, cheddar cheese, salt, and pepper. Mix until smooth and creamy.
- Serve loaded: Ladle into bowls and top with extra cheese, a dollop of sour cream, crispy bits, and sliced green onions.
Health Benefits of Potato Soup
While indulgent, loaded potato soup offers some nutritional value:
- Potatoes provide potassium and vitamin C, supporting energy and immunity.
- Dairy ingredients add protein and calcium, helping with bone strength.
- Onions and garlic bring antioxidants and natural flavor without needing heavy seasoning.
- Customizable base allows you to lighten the recipe with low-fat dairy or extra veggies.
Serving Suggestions
This soup is filling on its own but pairs beautifully with crusty bread, a fresh salad, or roasted vegetables. For variety, you can add cooked chicken, turkey bacon crumbles, or even steamed broccoli as toppings for a different twist on the loaded theme.
Storage Tips
Store leftovers in the refrigerator for up to 4 days in an airtight container. Reheat gently on the stove over medium-low heat, adding a splash of broth or milk to maintain creaminess. Avoid freezing, as sour cream and cheese may change texture.
Conclusion
Loaded baked potato soup is comfort food at its finest. With the creamy base of traditional potato soup and all the classic toppings of a baked potato, it’s a dish that satisfies every craving. Save this recipe now and make it part of your best potato soup collection—perfect for cozy fall soup recipes and family dinners.
