Vegetable Soup becomes the ultimate cozy comfort food with this Hearty Winter Root Vegetable Soup. Packed with parsnips, turnips, and carrots, this recipe delivers earthy warmth that’s perfect for chilly days. If you’re looking for a healthy vegetable soup that’s both filling and nourishing, this bowl of goodness will be your go-to all season long.
Ingredients for Hearty Winter Root Vegetable Soup
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 parsnips, peeled and diced
- 2 turnips, peeled and diced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium potato, peeled and diced
- 6 cups vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the base – In a large pot, heat olive oil over medium heat. Add onion, garlic, celery, carrots, parsnips, and turnips. Cook until vegetables start to soften, about 8 minutes.
- Build the flavor – Stir in thyme, rosemary, salt, and pepper. Add potatoes, broth, and bay leaves. Bring to a boil.
- Simmer – Reduce heat to low, cover, and simmer for 25–30 minutes until vegetables are tender.
- Finish & serve – Remove bay leaves, taste for seasoning, and adjust as needed. Garnish with fresh parsley and serve hot.
Health Benefits of Root Vegetable Soup
- Nutrient-Rich – Parsnips, turnips, and carrots are packed with vitamins A and C, fiber, and antioxidants.
- Low-Calorie Comfort – A lighter alternative to creamy soups while still feeling hearty.
- Supports Digestion – Fiber-rich vegetables aid gut health and satiety.
Why You’ll Love This Recipe
- Seasonal & Cozy – Perfect for chilly fall and winter evenings.
- Vegetarian-Friendly – 100% plant-based but still filling and flavorful.
- Easy to Customize – Swap in sweet potatoes, rutabagas, or squash for variety.
Serving Ideas
Pair your hearty vegetable soup with:
- Crusty whole-grain bread for dipping.
- A side salad for a balanced meal.
- A sprinkle of parmesan or vegan cheese for extra flavor.
Storage Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months in portioned containers.
- Reheat: Warm gently on the stovetop, adding extra broth if needed.
Conclusion
This Hearty Winter Root Vegetable Soup is a simple, wholesome way to enjoy the best of seasonal produce. With earthy root vegetables and a fragrant broth, it’s a healthy vegetable soup that’s perfect for both weeknights and weekend comfort meals. Save this recipe to your collection of winter soup ideas and stay warm all season long!
