Halloween Deviled Eggs (Halloween Food)

Introduction
When you think of Halloween food, snacks that are both spooky and fun always come to mind. These deviled eggs fit the bill perfectly. Dyed in eerie colors and served with festive garnishes, they make a great addition to a Halloween dinner menu, fall snack board, or themed party table.

Ingredients

• 6 large eggs
• Purple food coloring (2–3 drops)
• 2 tbsp mayonnaise
• 1 tsp mustard
• 1 tsp lemon juice
• Pinch of salt and pepper
• Garnish: chopped parsley, paprika, or olive slices

Instructions

1. Boil eggs for 10 minutes, cool in an ice bath, and peel.
2. Slice eggs in half and scoop out yolks.
3. Combine yolks with mayonnaise, mustard, lemon juice, salt, and pepper until creamy.
4. Mix in purple coloring.
5. Pipe filling into whites and garnish as desired.

Tips & Variations

• Use beet juice for natural color or combine red and blue food coloring.
• Place eggs on a black tray or spider-web patterned plate for presentation.
• Add chili powder or hot sauce for a spicier kick.

Closing Thoughts
Halloween food should be fun, easy, and festive—exactly what these deviled eggs deliver. They’ll fit perfectly into your spooky snack spread or dinner menu.