Introduction
This elegant version of cinnamon swirl banana bread is golden, moist, and lightly sweetened with a swirl of cinnamon sugar. Perfect for brunch, gifting, or enjoying as a special homemade treat.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup butter or oil
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar + 2 teaspoons cinnamon (for swirl)
Instructions
Preheat oven
Heat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Make wet mixture
In a bowl, mash bananas and add butter, sugar, eggs, and vanilla. Mix until smooth.
Combine dry ingredients
Stir in baking soda, salt, and flour until just blended.
Layer & swirl
Pour half the batter into pan, sprinkle with cinnamon sugar, then add the rest of the batter. Swirl gently with a knife.
Bake
Bake for 50–60 minutes until golden brown and cooked through.
Cool & serve
Cool for 10 minutes, then transfer to a wire rack to slice.
Tips & Variations
- Top with a light glaze for presentation.
- Add orange zest for brightness.
- Substitute half the flour with whole wheat for a hearty loaf.
- Bake in small loaf pans for gifting.
Why You’ll Love This Recipe
- Elegant and flavorful, ideal for entertaining.
- Sweet cinnamon swirl in every slice.
- Balanced between cozy and refined.
- Easy enough for everyday baking.
Final Thoughts
This golden cinnamon swirl banana bread combines elegance and comfort. Moist, flavorful, and golden on top, it’s a recipe that’s as perfect for special occasions as it is for everyday baking.
