Introduction
When weeknights get busy, having a recipe that is both comforting and low-effort makes all the difference. This Crockpot Teriyaki Chicken is the perfect example of a dump-and-go slow cooker meal. With tender chicken simmered in a sweet and savory teriyaki sauce, served over fluffy rice with vegetables, it’s a cozy family dinner that feels special without the stress.
Whether you’re meal prepping, looking for healthy crockpot meals, or simply craving the flavors of classic takeout at home, this dish is sure to become a weeknight favorite.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey or brown sugar
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch + 2 tablespoons water (slurry, for thickening)
- Steamed white rice, for serving
- Steamed or sautéed vegetables (zucchini, bell peppers, broccoli), optional
- Sesame seeds and sliced green onions, for garnish
Directions
- Add Chicken and Sauce
Place chicken directly in the crockpot. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, garlic, and ginger. Pour sauce over chicken. - Slow Cook
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is fully cooked and tender. - Shred or Slice
Once cooked, shred the chicken with two forks or slice it into chunks. - Thicken the Sauce
Remove 1/2 cup of liquid from the crockpot. Stir in the cornstarch slurry, then return to the pot and mix until the sauce thickens. - Serve & Garnish
Spoon teriyaki chicken over rice, add vegetables if desired, and garnish with sesame seeds and sliced green onions.
Tips & Variations
- Make it a Bowl: Add colorful sautéed or steamed vegetables like zucchini, bell peppers, or broccoli for a balanced, family-style dinner.
- Meal Prep Ready: Portion into containers with rice and veggies for quick grab-and-go lunches.
- Healthier Option: Serve with cauliflower rice or quinoa for a lighter meal.
- Boost Flavor: Add a drizzle of sesame oil at the end for a nutty finish.
Why This Recipe Works
- Effortless: Just toss the ingredients in the crockpot and let it cook.
- Balanced Flavors: Sweet, savory, and tangy sauce clings to every bite.
- Family-Friendly: Loved by kids and adults alike.
- Flexible: Works with rice, noodles, or even lettuce wraps.
Final Thoughts
This Crockpot Teriyaki Chicken is proof that comfort food doesn’t need to be complicated. With minimal effort, you’ll have a wholesome, flavorful dinner that feels homemade and cozy—perfect for busy weeknights or relaxed family dinners.
