Introduction
When life feels busy and evenings come fast, there’s nothing better than a warm, homemade meal waiting for you in the crockpot. Crockpot Pepper Steak is one of those dishes that feels like comfort in a bowl—tender beef, colorful peppers, and a rich sauce that soaks perfectly into fluffy rice.
It’s a cozy, family-style recipe that’s ideal for weeknights, fall dinners, or when you just want something hearty without putting in hours of effort. This meal proves that simple ingredients can come together to make something truly delicious.
Ingredients
- 2 pounds beef sirloin or flank steak, thinly sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced (optional)
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon ground black pepper
- Cooked rice, for serving
Directions
- Layer the Ingredients
Place beef strips, peppers, and onion into the crockpot. - Mix the Sauce
In a bowl, whisk together soy sauce, beef broth, garlic, tomato paste, brown sugar, and black pepper. Pour evenly over the beef and vegetables. - Cook Low and Slow
Cover and cook on low for 6 hours or high for 3–4 hours, until the beef is tender and flavors are blended. - Thicken the Sauce
About 20 minutes before serving, whisk together cornstarch and water. Stir into the crockpot and allow the sauce to thicken. - Serve Family-Style
Spoon the pepper steak and sauce over a bed of rice. Pair with green beans or a simple salad for a complete dinner.
Tips & Variations
- Bulk It Up: Add mushrooms or snap peas for more veggies.
- Make It Spicy: Stir in red pepper flakes or a splash of chili sauce.
- Meal Prep Friendly: Store leftovers in the fridge for 3–4 days or freeze for later.
- Lighten It Up: Serve over cauliflower rice or quinoa for a healthier twist.
Why Families Love This Recipe
- Minimal Effort: Just slice, mix, and let the crockpot do the work.
- Comfort Food Classic: Rich, saucy beef paired with peppers and rice feels like a hug in a bowl.
- Budget-Friendly: Uses simple, affordable ingredients to feed the whole family.
- Crowd Pleaser: Works for kids and adults alike—everyone goes back for seconds.
Final Thoughts
This Crockpot Pepper Steak is proof that dinner doesn’t need to be complicated to be delicious. Perfect for family meals, cozy weeknights, and fall crockpot cooking, it’s a recipe that makes life a little easier and a lot tastier.
