Introduction
This cranberry jalapeño dip is bold, bright, and just right for the holiday season. Fresh cranberries, spicy jalapeños, and creamy cheese create a festive combination that’s easy to make and perfect for Thanksgiving gatherings.
Ingredients
- 12 oz cranberries
- 1 cup sugar
- 1 cup apple juice or cider
- 2 jalapeños, finely diced
- 8 oz cream cheese
- ½ teaspoon cinnamon (optional)
- Fresh parsley for garnish
Instructions
Cook the cranberries
Simmer cranberries, sugar, and juice until berries burst, about 12 minutes.
Add spice
Stir in diced jalapeños and cinnamon (if using). Cool completely.
Assemble the dip
Spread cream cheese in a serving dish. Top with cranberry mixture.
Garnish & serve
Sprinkle with parsley and serve with crackers or bread.
Tips & Variations
- For extra tang, add apple cider vinegar to the sauce.
- Use whipped cream cheese for easier spreading.
- Try adding pomegranate seeds for festive color.
Why You’ll Love This Recipe
- Bold and festive look.
- A unique twist on cranberry sauce.
- Easy to prepare with fresh ingredients.
- Works as both appetizer and spread.
Final Thoughts
This cranberry jalapeño dip is the perfect blend of tart, spicy, and creamy. It’s simple yet memorable—a dish that brightens any holiday menu.
