Tomato Soup is the ultimate comfort food for chilly days, and this classic creamy version is perfect for cozy fall soup recipes. With its smooth, rich flavor and warm, velvety texture, it’s a recipe you’ll want to keep on repeat all season long. Whether you’re pairing it with a grilled cheese sandwich or serving it as a starter for a family dinner, this soup delivers comfort in every spoonful.
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 oz) whole peeled tomatoes, or 6 cups fresh roasted tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar (optional, balances acidity)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried basil (or fresh for garnish)
- ½ cup heavy cream or half-and-half
Instructions
- Sauté aromatics – In a large pot, heat olive oil or butter over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Add tomatoes & broth – Stir in canned or roasted tomatoes along with vegetable broth. Bring to a simmer.
- Season – Add sugar, salt, pepper, and basil. Let the soup simmer uncovered for 20–25 minutes.
- Blend until smooth – Use an immersion blender directly in the pot or transfer in batches to a blender. Blend until creamy.
- Add cream – Stir in the heavy cream for a rich, velvety finish. Adjust seasoning as needed.
- Serve warm – Garnish with fresh basil leaves, a drizzle of cream, and cracked pepper.
Health Benefits
Classic creamy tomato soup isn’t just delicious—it’s nourishing too:
- Rich in antioxidants – Tomatoes are high in lycopene, which supports heart health.
- Supports immunity – Garlic and onions provide immune-boosting compounds, great for cold season.
- Customizable for health goals – Swap heavy cream with coconut milk or Greek yogurt for a lighter twist.
Why This Recipe Stands Out
This recipe is versatile and fits a variety of occasions. Whether you’re looking for healthy soup recipes during the week, experimenting with Italian soup ideas, or craving something cozy for your collection of fall soups and stews, this creamy tomato soup checks all the boxes.
It also pairs beautifully with crusty bread, grilled cheese, or even a light salad. If you like experimenting, you can blend in roasted red peppers for extra sweetness, or add a dash of chili flakes for a little kick.
Other Soup Ideas to Try
If you enjoy this creamy tomato soup, here are a few more recipes that fit perfectly into your fall rotation:
- Butternut Squash Soup – Sweet, silky, and perfect for autumn nights.
- Roasted Tomato Basil Soup – A deeper, more robust version with roasted flavors.
- Tomato Vegetable Soup – A hearty and healthy option packed with veggies.
- Spaghetti Soup – A fun twist for pasta lovers that kids especially enjoy.
Conclusion
Classic Creamy Tomato Soup is a timeless recipe that belongs in every home cook’s collection of fall soup recipes. Warm, nourishing, and easy to make, it’s a dish that comforts both body and soul. Save this recipe so the next time you’re craving cozy soup ideas, you’ll have a go-to bowl of creamy goodness waiting for you.
