Potato Soup is the ultimate comfort food that never goes out of style. Smooth, buttery, and perfectly creamy, this traditional soup is loved for its simplicity and cozy flavor. Whether you’re looking for the best potato soup recipe for fall soup nights or a hearty dish to serve with bread, this one will become a family favorite.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 4 cups vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon thyme (optional)
- Fresh parsley, chopped (for garnish)
- Croutons or shredded cheese (optional topping)
Instructions
- Prepare the potatoes: Peel and dice the potatoes into small cubes for faster cooking.
- Sauté the aromatics: In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until fragrant and soft.
- Make a roux: Stir in the flour and whisk for about 1–2 minutes to create a smooth paste that will thicken the soup.
- Add the liquids: Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Bring to a gentle boil.
- Cook the potatoes: Add the diced potatoes and simmer until tender, about 15–20 minutes.
- Blend for creaminess: Use an immersion blender to puree the soup directly in the pot, or transfer half the soup to a blender and return it for a smooth yet slightly chunky texture.
- Finish with cream: Stir in milk, heavy cream, salt, pepper, and thyme. Simmer for another 5 minutes.
- Serve warm: Ladle into bowls and top with parsley, croutons, or cheese if desired.
Health Benefits of Potato Soup
Potato soup isn’t just delicious—it’s nourishing too.
- Rich in vitamins: Potatoes are packed with vitamin C, potassium, and B vitamins that support overall health.
- Balanced comfort food: With both carbs and healthy fats, this soup keeps you satisfied for longer.
- Digestive support: When blended, potato soup is gentle on the stomach and ideal for light, soothing meals.
- Versatile nutrition: You can make it lighter with milk alternatives or add protein like chicken or beans.
Serving Suggestions
This soup pairs beautifully with crusty bread, homemade biscuits, or a fresh garden salad. For heartier variations, stir in cooked chicken, sausage, or even extra veggies like carrots and celery.
Storage Tips
Potato soup can be stored in the refrigerator for up to 4 days. Reheat on the stove over medium heat, adding a splash of broth or milk if it thickens too much. For freezing, cool completely before storing in freezer-safe containers for up to 2 months.
Conclusion
The best potato soup recipe is the one that brings warmth and comfort to your table, and this creamy classic does just that. With simple ingredients and a rich, buttery flavor, it’s a dish you’ll want to make again and again, especially during the cooler months. Save this recipe today and enjoy a bowl of comfort whenever you need it.
