Chicken Noodle Soup is the go-to comfort meal, and when infused with the flavors of Vietnamese pho, it becomes something extraordinary. This version combines tender chicken, rice noodles, and a fragrant broth simmered with star anise and ginger, creating a warm and aromatic bowl perfect for cozy nights. Whether you’re craving a light dinner or a nourishing meal, this noodle soup recipe is a must-try.
Ingredients
- 2 chicken breasts or thighs, cooked and shredded
- 6 cups chicken broth
- 1 medium onion, halved
- 2-inch piece of fresh ginger, sliced
- 2 whole star anise
- 1 cinnamon stick
- 2 garlic cloves, smashed
- 1 tbsp fish sauce (optional)
- 1 tbsp soy sauce
- 6 oz rice noodles
- Fresh cilantro, green onions, and bean sprouts for garnish
- Lime wedges for serving
Instructions
- In a large pot, toast star anise, cinnamon, onion, and ginger for 2–3 minutes until fragrant.
- Pour in chicken broth, add garlic, soy sauce, and fish sauce (if using). Simmer gently for 20 minutes to allow the flavors to infuse.
- Strain the broth, discarding solids, and return the clear broth to the pot.
- Add shredded chicken to the broth and keep warm.
- Cook rice noodles separately according to package directions, then divide them among serving bowls.
- Ladle hot broth and chicken over the noodles.
- Garnish with cilantro, green onions, bean sprouts, and a squeeze of lime juice before serving.
Health Benefits
This pho-inspired chicken noodle soup is nourishing and light:
- Chicken provides lean protein for muscle health.
- Rice noodles are gluten-free and easy to digest.
- Ginger and star anise aid digestion and bring antioxidant benefits.
- Herbs and lime add freshness and vitamin C.
Why You’ll Love This Recipe
- A comforting noodle soup recipe with bold pho flavors.
- Light yet filling, perfect for dinner recipes any night of the week.
- Easy to customize with extra veggies or different noodles.
- Naturally gluten-free when using rice noodles.
Serving Suggestions
- Pair with fresh spring rolls or a light salad for a complete meal.
- Add chili flakes, sriracha, or jalapeños for a spicy kick.
- Serve with extra lime wedges for brightness.
Conclusion
If you love chicken noodle soup and want to try something with a global twist, this Vietnamese pho-inspired version is the perfect choice. The fragrant broth, tender chicken, and fresh garnishes make every bowl a comforting and flavorful experience. Save this noodle soup recipe to your collection for when you need a warm and nourishing dinner.
