Potato Soup is always a comforting choice, but adding sharp cheddar and smoky bacon takes it to a whole new level. This hearty, indulgent version is the best potato soup when you’re craving rich flavor and a satisfying bowl that feels like a meal on its own. It’s perfect for cool evenings, fall soup recipes, or when you need something warm and filling to share with family and friends.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese (plus extra for topping)
- 6 slices cooked crispy beef bacon, crumbled (plus extra for topping)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for smokiness)
- 4 green onions, sliced for garnish
Instructions
- Prepare the potatoes: Peel and dice the potatoes into small cubes.
- Sauté the base: In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant.
- Make the roux: Stir in flour and whisk for about 2 minutes to create a smooth paste that thickens the soup.
- Add broth and potatoes: Slowly whisk in the broth, then add the potatoes. Bring to a boil, reduce heat, and simmer until the potatoes are tender, about 15–20 minutes.
- Blend for creaminess: Use an immersion blender to puree the soup (leave some chunks if you like texture).
- Finish the soup: Stir in milk, heavy cream, cheddar cheese, and crumbled bacon. Season with salt, pepper, and paprika. Simmer for another 5 minutes until smooth and creamy.
- Serve and garnish: Ladle into bowls and top with more cheese, bacon, and green onions.
Health Benefits of Potato Soup
Even though cheddar bacon potato soup feels indulgent, it still offers wholesome benefits:
- Potatoes provide essential vitamins like potassium and vitamin C for energy and immunity.
- Cheddar adds calcium and protein, supporting strong bones and muscles.
- Onions and garlic contain antioxidants, helping boost overall wellness.
- Customizable nutrition, allowing lighter swaps like reduced-fat cheese or turkey bacon for a healthier spin.
Serving Suggestions
This soup is perfect with warm crusty bread, buttery rolls, or a crisp green salad. For an even heartier meal, serve it with roasted vegetables or alongside grilled chicken. It also makes a great centerpiece for family dinners or gatherings on cold nights.
Storage Tips
Cheddar bacon potato soup keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat, stirring often. If it thickens, add a splash of broth or milk. Freezing isn’t recommended due to the dairy base, which can separate after thawing.
Conclusion
Cheddar bacon potato soup is the ultimate comfort food—rich, creamy, and full of bold flavor. It’s the best potato soup recipe to add to your fall soup recipes collection, bringing sharp cheddar, smoky bacon, and tender potatoes together in one hearty bowl. Save this recipe now and treat yourself and your loved ones to a dish that always satisfies.
