There’s something magical about flipping a cake upside down and revealing a golden, caramelized fruit topping. This peach upside down cake is no exception—it’s moist, buttery, and bursting with the sweet flavor of ripe peaches. It’s a dessert that feels both nostalgic and fresh, perfect for summer gatherings or as a cozy treat any time of year.
Why You’ll Love This Recipe
- Simple & impressive: A beginner-friendly cake that looks bakery-made.
- Seasonal & fresh: Highlighting juicy peaches at their peak.
- Moist & flavorful: Rich, tender crumb with a perfectly caramelized topping.
Ingredients
- 3–4 fresh peaches, peeled and sliced
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/3 cup neutral oil (vegetable or sunflower)
- 1 tsp vanilla extract
- 2 tbsp apple juice (for flavor depth in place of liquor)
Instructions
- Prepare the peaches: Grease a 9-inch round cake pan. Arrange peach slices in a circular pattern at the bottom. Pour the melted butter evenly over the peaches and sprinkle with brown sugar.
- Mix the dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Make the batter: In a large bowl, beat sugar and eggs until light and fluffy. Add oil, vanilla, and apple juice, mixing until combined. Gradually add dry ingredients, alternating with buttermilk, until smooth.
- Bake: Pour batter over the peach layer and spread evenly. Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick comes out clean.
- Flip & serve: Let the cake cool for 10 minutes. Run a knife around the edges, then invert onto a serving plate. Serve warm or at room temperature.
Tips for Success
- Use ripe but firm peaches so they hold shape during baking.
- Don’t rush the flip—let the cake rest just enough so it releases easily but stays warm.
- Add a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Final Thoughts
This peach upside down cake is the kind of dessert that never goes out of style. With its caramelized fruit topping and tender crumb, it’s a recipe you’ll come back to again and again—whether for family dinners, summer potlucks, or simply when you crave a slice of something sweet and homemade.
