Introduction
This cranberry sauce recipe combines tart cranberries with just the right sweetness for a holiday side that’s both festive and flavorful. It’s an easy recipe that pairs beautifully with turkey, appetizers, or even as a dipping sauce.
Ingredients
- 12 oz cranberries
- 1 cup sugar
- 1 cup apple juice or cider
- ½ teaspoon cinnamon
- 1 cinnamon stick (optional)
Instructions
Heat liquid
Bring apple juice and sugar to a boil in a saucepan.
Cook cranberries
Add cranberries and simmer for 12 minutes until berries burst.
Add spice
Stir in ground cinnamon or simmer with a cinnamon stick for deeper flavor.
Cool & set
Remove from heat, discard cinnamon stick, and cool before serving.
Tips & Variations
- Use maple syrup for a warmer sweetness.
- Add a splash of orange liqueur for depth.
- Pair with cheese boards as a festive dip.
Why You’ll Love This Recipe
- Balanced sweet-tart flavor.
- Pairs well with both savory and sweet dishes.
- Elegant yet simple to prepare.
- A crowd-pleasing Thanksgiving classic.
Final Thoughts
This best cranberry sauce recipe is versatile, flavorful, and always a hit on holiday tables. It’s the perfect way to elevate your Thanksgiving or Friendsgiving meal.
