Introduction
Celebrate the season with these apple cinnamon rolls, a blend of fluffy dough, spiced apples, and sweet glaze. They’re a festive baking idea for fall dinners, Thanksgiving menus, or simply enjoying with family on a cozy day.
Ingredients
- 3 cups flour
- ¼ cup sugar
- 2 ¼ teaspoons yeast
- ½ teaspoon salt
- 1 cup warm milk
- ¼ cup melted butter or neutral oil
- 1 egg
- 2 cups apples, diced
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted
- Glaze: 1 cup powdered sugar + 2 tablespoons milk
Instructions
Prepare dough
Combine dry ingredients, then add milk, butter, and egg. Knead until smooth. Rise 1 hour.
Make filling
Combine apples, sugar, cinnamon, and melted butter.
Shape rolls
Roll out dough, spread filling, roll up, slice.
Rise again
Cover and let rise for 30 minutes.
Bake
Bake at 350°F (175°C) for 25–30 minutes.
Finish with glaze
Drizzle glaze over warm rolls.
Tips & Variations
- Add dried cranberries for festive flavor.
- Serve with vanilla ice cream for dessert.
- Use apple pie spice instead of cinnamon for variety.
Why You’ll Love This Recipe
- Soft, fluffy texture.
- Sweet apple-cinnamon filling.
- Versatile for breakfast, dessert, or side dish.
Final Thoughts
These apple cinnamon rolls are the best fall baking recipe—simple, seasonal, and delicious. A sweet tradition for holidays and cozy gatherings.
