Potato Soup is a timeless comfort food, and when infused with curry spices and creamy coconut milk, it becomes something truly special. This Potato Curry Soup is warming, aromatic, and nourishing — perfect for fall soup recipes that bring both comfort and a hint of exotic flavor. If you’re looking for soup ideas that are cozy yet unique, this one is a must-try.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 medium carrots, sliced
- 4 medium potatoes, peeled and diced
- 1 tbsp curry powder
- ½ tsp ground turmeric
- ½ tsp ground cumin
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
- Optional: lime wedges for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking until fragrant.
- Stir in carrots and potatoes, then add curry powder, turmeric, and cumin. Cook for 1–2 minutes to toast the spices.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Stir in coconut milk and season with salt and pepper. Simmer for 5 more minutes to thicken slightly.
- Serve hot, garnished with fresh cilantro and a squeeze of lime juice if desired.
Health Benefits
- Nutrient-Packed: Potatoes and carrots provide vitamins, minerals, and fiber for lasting energy.
- Immune-Supporting: Curry spices like turmeric and cumin contain antioxidants that help reduce inflammation.
- Plant-Based Comfort: Made with coconut milk and vegetables, this vegan potato soup is hearty and filling without being heavy.
Why You’ll Love This Recipe
This Potato Curry Soup is simple, budget-friendly, and filled with bold flavors. The golden broth is creamy and fragrant, with just the right balance of spice and comfort. Whether you’re looking for the best potato soup variation or just want to add variety to your fall soup recipes, this dish is a winner.
Serving Suggestions
Pair the soup with warm naan or crusty bread for a satisfying meal. A crisp cucumber salad or a side of roasted vegetables adds a refreshing balance. For extra richness, drizzle a bit of coconut cream on top before serving.
Conclusion
Potato Soup doesn’t have to be ordinary. With curry spices and coconut milk, you can create a flavorful twist that feels comforting yet exciting. Save this homemade potato soup recipe to your list of soup ideas and enjoy a cozy bowl that’s perfect for fall and winter.
