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Chicken Noodle Soup with Moroccan Spices

By Lily

October 3, 2025

Chicken Noodle Soup gets a flavorful upgrade with the warm spices of Morocco. Infused with cumin, cinnamon, and coriander, this soup creates a comforting broth that’s both nourishing and aromatic. If you’re searching for dinner recipes that bring cozy comfort with a global twist, this Moroccan-spiced bowl is the perfect choice.

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 1 tsp ground cumin
  • ½ tsp ground cinnamon
  • 1 tsp ground coriander
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup canned chickpeas, drained and rinsed
  • 6 oz egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and carrots, sautéing until softened.
  2. Stir in cumin, cinnamon, and coriander, cooking for 1 minute to release their aroma.
  3. Pour in chicken broth and bring to a gentle boil. Add shredded chicken and chickpeas.
  4. Stir in egg noodles and simmer until tender, about 8–10 minutes.
  5. Season with salt and pepper. Squeeze in a touch of lemon juice for brightness.
  6. Serve hot, garnished with fresh parsley.

Health Benefits

  • Rich in Protein: Chicken and chickpeas provide lasting energy and satiety.
  • Spice-Boosted Wellness: Cumin, cinnamon, and coriander support digestion and may help reduce inflammation.
  • Balanced Comfort: Noodles and vegetables create a complete, filling meal.

Why This Recipe Works

This Moroccan-inspired soup combines the heartiness of chicken noodle soup with exotic spices that add depth and warmth. It’s still simple and quick to prepare, but feels like something special when served at the table. Perfect for both busy weeknights and cozy weekends, it’s a recipe that turns ordinary noodles into a flavorful adventure.

Serving Suggestions

Enjoy this soup with warm flatbread or pita on the side. For a refreshing contrast, pair it with a light cucumber salad. A drizzle of olive oil or a sprinkle of red chili flakes can also add an extra touch.

Conclusion

Chicken Noodle Soup doesn’t have to stay traditional. By adding Moroccan spices, you create a unique, aromatic version that comforts while exciting your taste buds. Save this noodle soup recipe to add warmth, spice, and variety to your favorite dinner recipes.

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