Chicken Noodle Soup – Vietnamese Pho Style

Chicken Noodle Soup is the go-to comfort meal, and when infused with the flavors of Vietnamese pho, it becomes something extraordinary. This version combines tender chicken, rice noodles, and a fragrant broth simmered with star anise and ginger, creating a warm and aromatic bowl perfect for cozy nights. Whether you’re craving a light dinner or a nourishing meal, this noodle soup recipe is a must-try.

Ingredients

• 2 chicken breasts or thighs, cooked and shredded
• 6 cups chicken broth
• 1 medium onion, halved
• 2-inch piece of fresh ginger, sliced
• 2 whole star anise
• 1 cinnamon stick
• 2 garlic cloves, smashed
• 1 tbsp fish sauce (optional)
• 1 tbsp soy sauce
• 6 oz rice noodles
• Fresh cilantro, green onions, and bean sprouts for garnish
• Lime wedges for serving

Instructions

1. In a large pot, toast star anise, cinnamon, onion, and ginger for 2–3 minutes until fragrant.
2. Pour in chicken broth, add garlic, soy sauce, and fish sauce (if using). Simmer gently for 20 minutes to allow the flavors to infuse.
3. Strain the broth, discarding solids, and return the clear broth to the pot.
4. Add shredded chicken to the broth and keep warm.
5. Cook rice noodles separately according to package directions, then divide them among serving bowls.
6. Ladle hot broth and chicken over the noodles.
7. Garnish with cilantro, green onions, bean sprouts, and a squeeze of lime juice before serving.

Health Benefits

This pho-inspired chicken noodle soup is nourishing and light:

• Chicken provides lean protein for muscle health.
• Rice noodles are gluten-free and easy to digest.
• Ginger and star anise aid digestion and bring antioxidant benefits.
• Herbs and lime add freshness and vitamin C.

Why You’ll Love This Recipe

• A comforting noodle soup recipe with bold pho flavors.
• Light yet filling, perfect for dinner recipes any night of the week.
• Easy to customize with extra veggies or different noodles.
• Naturally gluten-free when using rice noodles.

Serving Suggestions

• Pair with fresh spring rolls or a light salad for a complete meal.
• Add chili flakes, sriracha, or jalapeños for a spicy kick.
• Serve with extra lime wedges for brightness.

Conclusion

If you love chicken noodle soup and want to try something with a global twist, this Vietnamese pho-inspired version is the perfect choice. The fragrant broth, tender chicken, and fresh garnishes make every bowl a comforting and flavorful experience. Save this noodle soup recipe to your collection for when you need a warm and nourishing dinner.