Chicken noodle soup is a comfort food classic, but Mexican chicken noodle soup, or sopa de fideo con pollo, adds a vibrant and refreshing twist. Made with thin fideo noodles, tomatoes, and fresh cilantro, this soup brings homestyle Mexican flavor to your table in the most comforting way. Perfect for weeknight dinner recipes or a cozy family meal, this dish combines warmth with brightness in every spoonful.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced (or 1 cup canned crushed tomatoes)
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 1½ cups fideo noodles (or vermicelli, broken into small pieces)
- 1 teaspoon ground cumin
- ½ teaspoon chili powder (optional, for heat)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ cup fresh cilantro, chopped
- 1 lime, cut into wedges, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until soft and fragrant, about 3–4 minutes.
- Stir in the diced tomatoes and cook until softened and slightly thickened, about 5 minutes.
- Add the chicken broth, shredded chicken, cumin, chili powder, salt, and black pepper. Bring to a simmer.
- Stir in the fideo noodles and cook until tender, about 6–8 minutes.
- Remove from heat and stir in fresh cilantro.
- Serve hot with lime wedges on the side and warm tortillas if desired.
Health Benefits
This Mexican chicken noodle soup is as nourishing as it is flavorful. The chicken provides lean protein to keep you full and energized. Tomatoes are rich in vitamin C and lycopene, supporting immune and heart health. Fresh cilantro offers antioxidants and natural cleansing properties, while the lime juice boosts vitamin C for extra immune support. Fideo noodles make the soup hearty without being heavy, striking a balance between comfort and lightness.
Why You’ll Love This Recipe
- Bright and cozy: Combines the comfort of chicken noodle soup with fresh Mexican flavors.
- Quick and easy: Ready in under 40 minutes with simple ingredients.
- Family-approved: Loved by adults and kids for its mild yet flavorful taste.
- Versatile: Enjoy as a main dish or serve with sides like quesadillas or Mexican rice.
Serving Suggestions
Pair this soup with warm flour or corn tortillas for dipping. Add sliced avocado on top for creaminess, or sprinkle queso fresco for extra richness. For a spicier kick, serve with jalapeño slices or a drizzle of hot sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will continue to absorb broth, so add a splash of chicken broth or water when reheating on the stove. Avoid freezing with noodles; if you plan to freeze, prepare the broth and chicken base, then cook fresh noodles when serving.
Conclusion
Mexican chicken noodle soup, or sopa de fideo con pollo, is a beautiful blend of comfort and tradition. With its savory tomato broth, tender chicken, and fragrant cilantro, it offers a flavorful twist on the classic chicken noodle soup. Whether you need a simple dinner recipe or a warm bowl to share with family, this soup is sure to become a favorite. Save this recipe and enjoy authentic homestyle flavor in your own kitchen.
