Chicken noodle soup has always been a timeless comfort food, but this creamy Greek Avgolemono chicken noodle soup takes the classic recipe to a whole new level. With silky eggs whisked into a tangy lemon broth, it delivers a warm and satisfying meal that feels both familiar and exciting. Whether you need a soothing dinner for the family or a cozy bowl on a chilly night, this dish is the perfect choice.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 3 eggs
- 2 lemons, juiced
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté until softened and fragrant, about 5–7 minutes.
- Pour in the chicken broth and bring to a gentle boil. Add the shredded chicken and egg noodles. Cook until noodles are tender, around 8–10 minutes.
- In a medium bowl, whisk together the eggs and lemon juice until smooth.
- Ladle one cup of hot broth slowly into the egg mixture while whisking constantly to temper the eggs.
- Slowly pour the egg mixture back into the soup, stirring gently until the broth becomes creamy and slightly thickened.
- Season with salt and black pepper to taste.
- Stir in fresh dill and serve warm with bread or a side salad.
Health Benefits
This Greek Avgolemono chicken noodle soup not only comforts the soul but also nourishes the body. The chicken provides lean protein for muscle health and energy. The eggs add an extra boost of protein while helping to create the creamy texture without heavy cream. Lemon juice is rich in vitamin C, which supports immunity and brings a bright, refreshing taste to balance the richness of the broth. Fresh vegetables like carrots, onion, and celery bring important antioxidants and fiber for digestive health.
Why You’ll Love This Recipe
- Comforting yet refreshing: The creamy lemon flavor elevates the classic chicken noodle soup.
- Quick and easy: Ready in about 30 minutes, making it ideal for busy weeknights.
- Family-friendly: Loved by kids and adults alike.
- Versatile: Works as a cozy dinner or a light lunch option.
Serving Suggestions
Pair this soup with warm crusty bread or pita for dipping into the silky broth. A simple Greek salad makes a refreshing side. For a heartier meal, serve it alongside roasted vegetables or a platter of olives and cheese.
Storage and Reheating
This soup can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently over low heat on the stove to avoid curdling the egg-based broth. If you’d like to freeze it, prepare the soup without adding the egg-lemon mixture, then stir it in fresh when reheating after thawing.
Conclusion
Creamy Greek Avgolemono chicken noodle soup is a comforting yet vibrant twist on the classic. The creamy lemon-egg broth makes it both cozy and refreshing, perfect for any season. Whether you’re looking for an easy dinner recipe or a soothing bowl of comfort, this Mediterranean-inspired dish deserves a spot in your kitchen rotation. Save this recipe and make it whenever you need a warm, nourishing meal.
