Tomato Soup is a timeless favorite, but when you add Parmesan cheese, it transforms into a rich and creamy dish that feels like a hug in a bowl. This recipe blends the tang of tomatoes with the savory depth of Parmesan, making it perfect for cozy dinners or fall soup recipes that warm you from the inside out. Best of all, it’s quick to prepare, healthy, and endlessly versatile.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cans (28 oz) crushed tomatoes or fresh roasted tomatoes
- 3 cups vegetable or chicken broth
- ½ cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese (plus extra for garnish)
- 1 teaspoon dried basil or a handful of fresh basil leaves
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper to taste
- Fresh basil and Parmesan for garnish
Instructions
- Cook aromatics: Heat olive oil in a large pot over medium heat. Add onion and sauté until softened, about 5 minutes. Stir in garlic and cook for another minute.
- Add tomatoes and broth: Stir in the crushed tomatoes and broth. Bring to a gentle boil, then reduce heat and let simmer for 15–20 minutes.
- Blend until smooth: Use an immersion blender to puree the soup until creamy, or carefully blend in batches.
- Add cream and Parmesan: Stir in heavy cream and Parmesan cheese until melted and smooth. Season with salt, pepper, and sugar if needed.
- Serve: Ladle into bowls, top with fresh basil and extra Parmesan, and enjoy while warm.
Health Benefits of Tomato Parmesan Soup
- Tomatoes for Heart Health: Packed with lycopene, tomatoes support heart and skin health while offering antioxidants.
- Protein and Calcium from Parmesan: The cheese provides a boost of protein and calcium, helping with muscle strength and bone health.
- Immune Support: Garlic, onions, and tomatoes all strengthen immunity—perfect for colder months.
- Comfort with Balance: Though creamy and indulgent, the soup can be lightened up with milk or Greek yogurt for a healthier option.
Serving Ideas and Variations
- Pair It Up: Serve with grilled cheese, garlic bread, or a simple salad for a complete meal.
- Italian Soup Twist: Add oregano, thyme, or a splash of balsamic vinegar for extra depth.
- Extra Veggie Boost: Blend in carrots, zucchini, or red bell peppers for added nutrients.
- Spaghetti Soup Spin: Toss in cooked pasta or orzo for a heartier variation that’s fun and filling.
Why You’ll Love This Recipe
This Creamy Tomato Parmesan Soup is quick, wholesome, and comforting. It’s the perfect way to bring Italian-inspired flavors to your table without complicated steps. Whether you’re looking for fall soups and stews or a new soup idea for weeknight dinners, this dish will quickly become a favorite in your home.
Conclusion
Tomato Soup with Parmesan is more than just a bowl of comfort—it’s a savory, creamy, and cheesy delight that makes any dinner special. Easy to prepare and packed with flavor, it’s one of those healthy soup recipes that you’ll come back to again and again. Save this recipe to your soup collection and enjoy its warm, satisfying flavors whenever you need a cozy meal.
