Vegetable Soup with Noodles | Quick & Easy Soup Recipes

Vegetable Soup is a timeless classic, and when paired with noodles, it becomes a hearty and satisfying dish that’s perfect for any night of the week. This vegetable noodle soup is packed with fresh vegetables, tender noodles, and a light but flavorful broth. It’s one of those easy soup recipes you’ll want to keep on repeat for cozy dinners, meal prep, or warming up during chilly evenings.

Ingredients You’ll Need

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 cup green beans, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) diced tomatoes
• 6 cups vegetable broth
• 1 bay leaf
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cups egg noodles (or pasta of choice)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
2. Stir in garlic and cook for another minute until fragrant.
3. Add zucchini and green beans, stirring to coat with aromatics.
4. Pour in diced tomatoes and vegetable broth. Add basil, oregano, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Add noodles and cook until tender, about 8–10 minutes.
7. Remove the bay leaf, adjust seasoning, and garnish with fresh parsley before serving.

Health Benefits

This vegetable noodle soup is both comforting and nourishing:

• Vegetables provide fiber, antioxidants, and vitamins for immune support.
• Noodles add satisfying carbs for energy and heartiness.
• Olive oil contributes healthy fats that balance the meal.
• Tomatoes are rich in lycopene, a powerful antioxidant for heart health.

It’s naturally vegetarian and can be customized for a vegan option by choosing egg-free pasta.

Why You’ll Love This Soup

• Quick and easy: Ready in under 45 minutes with simple ingredients.
• Family-friendly: Kids love the noodles, adults love the flavor.
• Versatile: Works for lunch, dinner, or meal prep.
• Seasonal: Fits beautifully into fall soup recipes and winter soup recipes alike.

Variations and Serving Ideas

• Make it creamy: Stir in a splash of cream or coconut milk for a creamy vegetable soup variation.
• Add protein: Toss in chickpeas, lentils, or shredded chicken.
• Switch the noodles: Try rice noodles, orzo, or whole grain pasta.
• Pairings: Serve with warm bread, crackers, or a fresh salad for a complete meal.

Conclusion

This vegetable noodle soup is one of the best easy soup recipes to keep in your kitchen arsenal. It’s cozy, nourishing, and endlessly customizable, making it perfect for everything from weeknight meals to cold-weather comfort food. Next time you crave a bowl of warmth, save this recipe and make it your go-to vegetable soup with noodles.