Introduction
Made with golden corn simmered in a creamy sauce, this easy creamed corn recipe is a Thanksgiving staple. Simple yet flavorful, it’s the perfect side dish to balance out hearty holiday meals.
Ingredients
- 4 cups corn kernels
- 2 tablespoons butter or olive oil
- 2 tablespoons flour
- 1 ½ cups milk
- ½ cup cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- Pinch of nutmeg (optional)
Instructions
Cook butter & flour
Melt butter in a saucepan. Add flour and cook briefly.
Add milk & cream
Whisk in milk and cream until smooth.
Add corn & season
Stir in corn, salt, pepper, and nutmeg. Simmer 10 minutes until thick.
Serve
Pour into serving dish and serve warm.
Tips & Variations
- Add caramelized onions for sweetness.
- Sprinkle with parmesan before serving.
- Use frozen corn for convenience.
Why You’ll Love This Recipe
- Simple and quick.
- Creamy texture with fresh flavor.
- Pairs well with classic Thanksgiving dishes.
- Great make-ahead side dish.
Final Thoughts
This easy creamed corn recipe is a holiday must. With its creamy texture and golden flavor, it’s a side that always complements the main meal.
