Introduction
Comfort food meets holiday flavor in these Thanksgiving cranberry turkey stuffing balls. With tender turkey, savory bread stuffing, and tangy cranberries, they’re a cozy side dish that’s simple to make and always a crowd favorite.
Ingredients
- 1 lb ground turkey
- 4 cups cubed bread
- 1 cup broth
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- ½ cup dried cranberries
- 2 eggs
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon sage
- Salt and pepper to taste
Instructions
Preheat oven
Set oven to 375°F (190°C). Line a baking tray with parchment.
Cook vegetables
Sauté onion and celery in olive oil until soft.
Mix stuffing base
Combine bread cubes, turkey, cranberries, sautéed vegetables, broth, eggs, and spices in a large bowl.
Form stuffing balls
Shape into balls and place on tray.
Bake
Bake 25–30 minutes until golden.
Tips & Variations
- Serve alongside mashed potatoes for a complete meal.
- Add fresh parsley for color.
- Use whole wheat bread cubes for extra texture.
Why You’ll Love This Recipe
- Combines holiday comfort flavors.
- Easy oven-baked method.
- Versatile as side, snack, or appetizer.
- Great for Thanksgiving or cozy fall dinners.
Final Thoughts
These cranberry turkey stuffing balls are comfort food with a holiday twist. Perfectly baked and bursting with flavor, they’ll be a highlight at your seasonal gatherings.
