Introduction
Learning how to make stuffing from scratch is a holiday tradition worth keeping. This recipe, passed down for generations, is the heart of any Thanksgiving table with its soft, savory bread base and fragrant herbs.
Ingredients
- 1 loaf rustic bread, cubed and dried
- ½ cup butter or olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups broth (vegetable or chicken)
- 2 eggs, lightly beaten
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
Dry the bread
Cube bread and leave out overnight or toast.
Cook aromatics
Sauté onion and celery in butter until golden.
Mix stuffing base
In a large bowl, combine bread cubes with sautéed vegetables and herbs.
Moisten
Pour in broth gradually, mixing until cubes are moist. Stir in eggs.
Bake
Transfer to a casserole dish and bake at 350°F (175°C) for 45 minutes, uncovered for a golden crust.
Tips & Variations
- Use sourdough for extra tang.
- Add cranberries for sweetness.
- Mix in chestnuts for a classic twist.
Why You’ll Love This Recipe
- From-scratch flavor and tradition.
- Customizable to fit any holiday menu.
- Golden crust with soft center.
Final Thoughts
This traditional stuffing recipe is proof that simple ingredients create the most memorable dishes. A true classic, it’s the side dish every holiday table needs.
