Introduction
This double chocolate banana bread combines cocoa powder, ripe bananas, and dark chocolate chips for a decadent treat. Moist, rich, and chocolatey, it’s perfect for anyone who loves a sweet yet satisfying loaf.
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil or melted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chips
Instructions
Preheat oven
Set oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Mash bananas
In a bowl, mash bananas until smooth.
Mix wet ingredients
Add eggs, oil, sugars, and vanilla.
Mix dry ingredients
Whisk flour, cocoa, baking soda, and salt in another bowl.
Form batter
Stir dry ingredients into wet mixture until just combined.
Add chocolate chips
Fold in chips, saving some for topping.
Bake
Pour into loaf pan and bake 55–65 minutes.
Cool & serve
Cool in pan for 10 minutes before slicing.
Tips & Variations
- Add espresso powder for a mocha twist.
- Swap dark chocolate chips for cacao nibs.
- Bake as muffins for 18–22 minutes.
- Store airtight for freshness.
Why You’ll Love This Recipe
- Rich chocolate banana combo.
- Perfectly moist and soft.
- Quick and easy to bake.
- Great for chocolate lovers.
Final Thoughts
This double chocolate banana bread is indulgent but simple, making it a perfect bake for chocolate fans.
