Introduction
Seasonal baking is all about celebrating fresh produce, and this blueberry zucchini bread with lemon glaze is a perfect example. Sweet blueberries, tender zucchini, and a light citrus drizzle create a loaf that’s both wholesome and indulgent. It’s a recipe that feels at home on the breakfast table, as a snack for busy afternoons, or even as a light dessert. Best of all, it’s easy to make and perfect for using up garden zucchini during summer and fall.
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional for warmth)
- 2 large eggs
- ½ cup vegetable oil or melted butter
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (lightly pressed to remove excess water)
- 1 cup fresh blueberries (tossed in 1 tablespoon flour to prevent sinking)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Prep the Oven & Pan
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper. - Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. - Prepare Wet Ingredients
In a large bowl, whisk eggs, sugar, oil, and vanilla until smooth. - Add Zucchini
Stir in the grated zucchini. - Combine Batter
Gradually fold dry ingredients into the wet mixture until just combined. Gently fold in blueberries. - Bake
Pour batter into the loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. - Glaze & Serve
Allow bread to cool. Whisk together powdered sugar, lemon juice, and zest. Drizzle over the cooled loaf before slicing.
Tips & Variations
- Extra Zest: Add more lemon zest to the glaze for a stronger citrus kick.
- Berry Mix: Swap blueberries for raspberries, blackberries, or a mix.
- Healthier Version: Replace half the flour with whole wheat flour for added fiber.
- Snackable Option: Turn the batter into muffins for individual servings.
Why You’ll Love It
- Combines sweet and tangy flavors with a moist crumb.
- A creative way to use fresh zucchini in baking.
- Versatile enough for breakfast, snack, or dessert.
- Seasonal and family-friendly.
Final Thoughts
This blueberry zucchini bread with lemon glaze is a moist, flavorful bake that feels light yet satisfying. Whether you’re baking for your family, bringing something special to a brunch, or simply enjoying a cozy weekend treat, this recipe strikes the perfect balance between wholesome ingredients and sweet indulgence.
