Introduction
Few things say “cozy and wholesome” like a freshly baked zucchini bread loaf. With its soft crumb, golden crust, and the subtle freshness of zucchini, this recipe is both simple and satisfying. It’s an easy quick bread that uses pantry staples, making it perfect for spontaneous baking. Whether you’re looking for healthy zucchini recipes, something to pair with your morning coffee, or a fall-inspired bake, this zucchini bread fits every occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil (or neutral oil of choice)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups grated zucchini (excess liquid squeezed out)
Directions
- Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper. - Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. - Combine Wet Ingredients
In a large bowl, beat eggs, oil, granulated sugar, brown sugar, and vanilla until smooth. - Add Zucchini
Fold in the grated zucchini, making sure it’s evenly distributed. - Make the Batter
Gently stir the dry mixture into the wet mixture until just combined. Avoid overmixing to keep the bread tender. - Bake
Pour batter into the prepared pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Serve
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Tips & Seasonal Variations
- For Fall Flavor: Add a pinch of nutmeg or cloves for a warm seasonal twist.
- Mix-Ins: Try chocolate chips, chopped nuts, or dried cranberries for extra texture.
- Storage: Wrap tightly and store at room temperature for 3 days, or freeze for up to 2 months.
- Healthy Option: Replace half the all-purpose flour with whole wheat flour or oat flour.
Why You’ll Love This Zucchini Bread
- Quick and easy to prepare with basic ingredients
- Perfect balance of moisture and sweetness
- Versatile enough for breakfast, snacks, or dessert
- A delicious way to use fresh zucchini during the season
Final Thoughts
This zucchini bread recipe with all-purpose flour is a cozy, family-friendly bake that’s both simple and rewarding. Whether you enjoy it with tea, pack it in lunchboxes, or share it with neighbors, this loaf always feels like a warm, homemade hug. Try it once, and it just might become your go-to zucchini recipe for every season.
