When Halloween rolls around, creepy-themed food makes dinner extra fun. This Bloody Spaghetti with Mozzarella Eyeballs is a deliciously eerie twist on a classic pasta dinner. The spaghetti is tossed in a rich red sauce, then topped with mozzarella “eyeballs” made using cheese and black olive slices. It’s spooky, simple, and guaranteed to be the star of your Halloween table.
Why You’ll Love This Recipe
- Perfect centerpiece for a Halloween dinner or party
- Fun for kids and adults alike
- Easy to prepare with everyday ingredients
- Delicious pasta base with a playful, spooky look
Ingredients
- 12 oz spaghetti
- 2 cups tomato or marinara sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- Fresh mozzarella balls (small or medium size)
- Black olives, sliced into rings
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and set aside.
- Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant. Stir in the tomato sauce, oregano, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.
- Toss the pasta: Add the drained spaghetti to the skillet and toss until well coated in sauce.
- Make the eyeballs: Place mozzarella balls on top of the pasta servings. Add black olive slices to the center of each mozzarella ball to resemble pupils.
- Assemble & serve: Arrange the spaghetti into small “nests” on a plate or platter. Top with the mozzarella eyeballs, and scatter extra olive slices around for a creepier look.
Tips & Variations
- Use whole wheat or gluten-free pasta for a healthier option.
- Add red pepper flakes if you want a spicier “bloody” sauce.
- Serve with garlic breadsticks shaped like “bones” for a complete spooky dinner.
Final Thoughts
This Bloody Spaghetti with Mozzarella Eyeballs is more than just a meal—it’s a fun Halloween experience. Easy to make, spooky to look at, and comforting to eat, it’s the kind of dish that gets everyone talking at the table.
