When peaches are in season, there’s nothing better than finding new ways to enjoy their juicy sweetness. These Heavenly Summer Peach Bars are the perfect combination of buttery crust, tender peach filling, and a crumbly golden topping. They’re simple, fruity, and packed with flavor — everything you love about peach desserts in one bite-sized bar.
Whether you’re looking for a quick summer treat, a dessert for a gathering, or a fun twist on peach pie, these bars will hit the spot. Let’s dive in!
Why You’ll Love This Recipe
- Easy to make – No complicated steps, just mix, layer, and bake.
- Perfect for summer – A fresh way to enjoy ripe, juicy peaches.
- Portable dessert – Great for picnics, potlucks, or family get-togethers.
- Versatile – Works with fresh peaches, but canned peaches can be used in a pinch.
Ingredients
For the Crust & Crumble:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained well)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal. - Make the Crust & Crumble
In a large mixing bowl, whisk together melted butter, sugar, and vanilla. Add flour, baking powder, and salt. Mix until crumbly.- Press two-thirds of the mixture firmly into the bottom of the prepared pan to form the crust.
- Save the remaining third for the topping.
- Prepare the Peach Filling
In another bowl, toss peaches with sugar, cornstarch, cinnamon, and lemon juice until evenly coated. - Assemble the Bars
Spread the peach filling evenly over the crust. Crumble the reserved dough mixture over the peaches. - Bake
Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly. - Cool & Slice
Allow the bars to cool completely before slicing into squares. This helps the filling set for clean cuts.
Tips for the Best Peach Bars
- Fresh peaches work best – Choose ripe but firm peaches for the best flavor and texture.
- Too juicy? – If your peaches are extra juicy, add an extra tablespoon of cornstarch to prevent sogginess.
- Make ahead – These bars taste even better the next day once the flavors settle.
- Serving idea – Top with a scoop of vanilla ice cream for an irresistible summer dessert.
Storage
- Store leftover bars in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days for longer freshness.
- Freeze individually wrapped bars for up to 2 months. Thaw before serving.
Final Thoughts
These Heavenly Summer Peach Bars are everything you want in a fruity dessert — buttery, crumbly, and filled with sweet, juicy peaches. Whether you serve them at a summer BBQ, share them with friends, or keep them all to yourself, they’re guaranteed to become a seasonal favorite.
Enjoy the taste of summer in every bite!
