When you want a dinner that’s both fresh and filling, this Mexican Street Corn Chicken Rice Bowl delivers big flavor with minimal effort. Inspired by the vibrant taste of elote (Mexican street corn), this bowl combines juicy grilled chicken, sweet corn, fluffy rice, and a drizzle of creamy dressing. Topped with lime and cilantro, it’s a wholesome meal that feels both satisfying and light.
Perfect for busy weeknights, this chicken rice bowl can be made ahead, customized with your favorite toppings, and even prepped for meal planning.
Ingredients
- 2 large chicken breasts
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup corn kernels (roasted or grilled for best flavor)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and black pepper, to taste
- ¼ cup mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- 2 tablespoons grated parmesan or cotija cheese
- Fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Prepare the chicken: Season chicken breasts with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken 6–8 minutes per side, until golden and cooked through. Let rest before slicing.
- Prepare the dressing: In a small bowl, whisk together mayonnaise (or Greek yogurt), lime juice, and parmesan/cotija cheese until smooth.
- Assemble the bowls: In serving bowls, add a layer of rice. Top with grilled chicken slices, roasted corn, and a drizzle of the creamy dressing.
- Garnish & serve: Finish with fresh cilantro and lime wedges for extra brightness.
Tips & Variations
- Rice swap: Use cauliflower rice for a low-carb version.
- Extra toppings: Add avocado slices, black beans, or pickled onions for more texture.
- Make it spicier: Mix hot sauce or chipotle paste into the dressing.
- Meal prep: Cook the chicken and rice ahead of time, then assemble bowls when ready to eat.
Why You’ll Love This Recipe
- Bursting with Mexican-inspired flavors.
- Easy to customize with pantry ingredients.
- Nutritious and balanced with protein, veggies, and grains.
- Perfect for weeknight dinners or meal prep.
Serving Ideas
- Serve as a complete meal in one bowl.
- Pair with a fresh green salad for extra veggies.
- Turn leftovers into burritos or wraps for lunch the next day.
Final Thoughts
This Mexican Street Corn Chicken Rice Bowl is a dinner that’s quick, healthy, and packed with flavor. Whether you’re cooking for yourself or feeding the whole family, it’s a satisfying recipe that keeps things simple without sacrificing taste.
