Description
Crispy wonton cups filled with creamy, spicy Buffalo chicken dip and melty cheddar-Jack cheese—ready in about 30 minutes. Perfect for game day, potlucks, and easy finger-food snacking.
Ingredients
– 24 wonton wrappers
– 4 oz cream cheese, room temperature
– 1/4 cup buffalo wing sauce
– 1/4 cup blue cheese dressing (or ranch)
– 1 cup shredded cooked chicken
– 1/4 cup + 2 Tbsp shredded cheddar, divided
– 1/4 cup + 2 Tbsp shredded Monterey Jack, divided
– Optional: blue cheese crumbles, sliced green onion
Instructions
1. Preheat oven to 350°F (175°C).
2. Lightly oil a 24-cup mini muffin pan. Press a wonton wrapper into each well; lightly brush wrappers with oil.
3. In a bowl, beat cream cheese, buffalo sauce, and blue cheese dressing until smooth.
4. Fold in chicken, 1/4 cup cheddar, and 1/4 cup Monterey Jack.
5. Scoop about 1 Tbsp filling into each wonton cup.
6. Top with remaining cheddar and Monterey Jack.
7. Bake 8–9 minutes, until cheese is bubbly and wrapper corners are deep golden.
8. Cool 5–10 minutes to set. Garnish with green onion and/or blue cheese crumbles. Serve warm.
Notes
– Don’t overfill—keeps them from spilling and helps the cups stay crisp.
– Make-ahead: mix filling up to 1–2 days ahead; bake just before serving for best crunch.
– Reheat: 350°F for 5–7 minutes to re-crisp.
– Gluten-free option: use GF wrappers or tortilla cups.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer, Dip
- Method: Baking (one-pan, mini muffin tin)
- Cuisine: American